A classic recipe for shortbread lovers everywhere follows, which can be considered a delicacy made together with their relatives.
Ingredients:
4 ounces sugar
8 ounces of butter at room temperature
4 ounces rice flour
8 ounces flour
Pinch of salt
In a bowl, beat sugar and butter together until creamy. Add all the flour and a pinch of salt and blend briefly as the ingredients that come together easily.
Ingredientson a work surface and knead into a soft dough. These include circular, wrap in plastic wrap and let rest for 30 minutes.
Put the dough in half and throwing the pieces on a floured work surface into a 8-inch round. Place the 2 pieces on a baking sheet with paper to give a knife to make it into 8 equal measures and sting his part with a fork.
Sprinkle on the sugar market. Preheat oven to 375 degrees Fahrenheit and bake the mixture up to 20 minutes or until brown. Take the dough and divide into segmentswhile still warm, then let it cool for about 5 minutes and put in a baking dish.
This recipe will serve up to 16 people, has a preparation time of 15 minutes and cooking time up to 20 minutes.
To determine why not enjoy the benefit of rice flour replaced with your favorite nuts with a delicious nutty pastry between meals as a gift or as dessert after the main meals for the whole family.
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