Delicious Chicken Recipes - How to Make Crispy Chicken Breasts That Taste Great

!±8± Delicious Chicken Recipes - How to Make Crispy Chicken Breasts That Taste Great

Today we're going to go over a fantastic recipe I've been using for a few years now, and it is something that I've taught dozens of people, especially those who are KFC lovers.

It is a recipe for crunchy chicken breasts, but obviously they are healthy, made with lean white meat and oats.

Here is what you will need:

1. Chicken breasts - thaw the breasts and make sure they are completely thawed before cooking. I like to use 1 breast per person, so adjust this accordingly to the number of people you are cooking for.

2. 1/2 cup of plain oats - the type of oats you used doesn't matter, but it should be regular old fashioned oats

3. 1 tablespoon of salt (low-sodium salt is best)

4. 2 egg whites

5. Pam calorie-free butter flavored spray

Steps to making the chicken:

1. Take your strips and season them with a pinch of salt, rubbed all around. If you like a little kick to your chicken, add a pinch of some chili powder or some other hot spice. You can season according to your likings.

2. Dip the piece of chicken into the egg white, make sure it is completely covered in egg white

3. Roll the chicken breast piece in the bowl of oats until it is completely

4. Place the chicken on a tray that is covered with foil.

5. Once all the pieces are lined up, give them a once-over spray with your calorie-free Pam spray. This will help make the oats crispy and give it more crunch.

6. Heat the oven to 400F

7. Place the chicken in for 9 minutes, then turn all the pieces around and cook for another 9 minutes.

8. The oats will turn a nice golden-brown when they are ready. I highly recommend you cut one piece to ensure a white consistency throughout the chicken.

That's it!

What you now have is a healthy alternative to high-fat KFC chicken, or any other type of friend chicken for that matter. Add some side veggies or some butter-free mashed potatoes and you are ready to eat.

4 strips will yield approximately 200 calories with a high protein content, a moderate complex carbohydrate content, and very little fat.

As a way of adjusting the taste of the chicken to your personal preferences, you can add almost any type of spice or rub to the chicken, as long as it complements the crunchy texture of the chicken.

Delicious Chicken Recipes - How to Make Crispy Chicken Breasts That Taste Great

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The Colon Cleanse Weight Loss

!±8± The Colon Cleanse Weight Loss

A colon cleanse weight loss may be one of the healthiest ways to lose weight. The diet is naturally healthy and leaves out "fake foods" such as artificial sweeteners, fake fats or unnatural flavors as an attempt to enhance the food. And supplements used can fill in nutritional gaps that most of us have but are unaware of.

Instead, the healthy colon cleanse weight loss diet may help you learn how to eat naturally, which is healthier for your body. The diet mainly includes fresh, organic fruits and vegetables. Fresh, lean protein is encouraged and may even include vegetarian proteins, allowing you to find new, healthy recipes. In addition, fresh whole grains are eaten; a benefit since most of us eat highly processed grains that may contain hidden sugars and other compounds that may sabotage weight loss.

Fruits and vegetables should be the staple of your detox diet and program. It is a fact that most of us do not get the amount of fresh produce that we should eat every day. This may be due to lack of knowledge of because our taste buds are conditioned to eating processed foods.

Eating more fresh produce can re-train your body to enjoy these healthier types of foods. In addition, eating fresh vegetables is one of the most effective ways to raise metabolism. As you eat more salads and fresh veggies, your digestion naturally revs and is more capable of digesting proteins and grains. Fruit naturally cleanses your body and provides plenty of nutrition that maintains energy.

Unprocessed proteins are healthier for your body. They will be less likely to have hidden ingredients like metabolism slowing sugars or other compounds used in preserving and processing. A colon cleanse weight loss program encourages healthier proteins in the form of fresh, organic meats in limited quantities. Other proteins are encouraged such as beans, legumes, sprouts and nuts, allowing dieters to explore other protein possibilities to add to their healthy food choices.

This is important to our health in an industrialized society. It is well known that certain meats are more likely to cause cancers among other diseases. In fact, according to a study published in the Archives of Internal Medicine, diets that are rich in red and processed meats may not only be unhealthy, but deadly.

Whole grains are also encouraged during a weight loss cleanse program. This is because refined or processed grains, like certain cereals and breads, are stripped of nutrients and fiber. Fiber is the basis of any cleanse program, therefor whole, unprocessed grains are encouraged.

When deciding on which grains to use, look for uncooked grains that do not include any "flavorings" or preservatives. Try wild rice, amaranth, sprouted and organic breads, and other whole grains. Look for recipes in healthy recipe books to learn how to make these types of unprocessed foods delicious if you have never cooked with them before.

It is a fact that even as many Americans are over-weight, many of us also suffer from malnutrition. Having excess weight does not mean one has excess nutrition. Nutritional supplements used during a colon cleanse weight loss may help to fill in nutritional deficits. This may be very important while one is losing weight to help maintain energy and keep a happier mood while lessening stress.

Some supplements that may be included in your cleanse program are fiber, essential fatty acids, green superfoods, and even capsaicin or cayenne to help burn unhealthy fat cells. Each of these can help nourish your body, replace missing nutrients and even accelerate weight loss.

Inform yourself and seek out the various colon cleanse weight loss programs available. The best methods will include a healthy detox diet, fiber, and other ingredients that are nutritionally sound. Try to avoid methods that just don't make sense and stick with those that explain why they work. And, of course, if you take medications, check with your doctor before taking any supplements, change in diet or exercise.

The Colon Cleanse Weight Loss

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How To Make Spinach Balls Appetizer Recipe For Any Occasion

!±8± How To Make Spinach Balls Appetizer Recipe For Any Occasion

Spinach is another healthy and wholesome leafy vegetable that we were all encouraged to eat as children even if we turned our noses up at it or even gagged a time or two to get it down so we could leave the dinner table. However, when it comes to nutrition spinach is one of the best vegetables you can make and serve to your family.

Of course, you can also substitute spinach for just about any other green leafy vegetable that you might include in any recipe. For instance, you can exchange it in a recipe that calls for kale, lettuce, turnip greens or beet greens or collards. You can use it like you would lettuce while preparing salads and sandwiches.

Another thing to remember is that rather than boiling it to death and trying to serve it to children, that you can use this as an ingredient for making some healthy, delicious and tasty side dishes, salads, soups, dips and even appetizers as well as many others. Eating spinach does not have to be a negative experience for anyone if you just take the time to find and use some resourceful recipes. For instance, you can learn how to make this spinach ball appetizer recipe for any occasion.

Recipe for Spinach Balls

What You Need

2 packages frozen spinach 10 ounce 2 cups herb stuffing mix 2 large chopped onions 6 beaten eggs ¾ cup butter or margarine ½ cup parmesan cheese 1 teaspoon garlic salt ½ teaspoon thyme Salt and pepper to taste

How to Make It

Begin preparing this recipe by cooking, draining, and chopping the spinach and then set aside until needed.

Prepare a large baking sheet by lightly coating it with cooking spray and then set aside until needed.

Preheat your oven to 350 degrees Fahrenheit.

Using a large mixing bowl you will add the chopped spinach, herb stuffing mix, chopped onions, eggs, butter or margarine, parmesan cheese, garlic salt, thyme, salt and pepper to taste. Mix well to combine all ingredients. Place bowl in the refrigerator to chill for about 1 hour.

When you are ready to prepare the spinach balls, remove the dough from the refrigerator. Using your hands you will shape the balls into bite size pieces and then place them on the prepared baking sheet. Place in the preheated oven to bake for 20 to 25 minutes.

You can serve them immediately or you can use this recipe for make ahead appetizers by following the directions. However, before baking shape the balls and then place them on the baking sheet. Place them in the freezer to chill and then place them in a zipper-lock freezer bag to store until you are ready to prepare them by baking. Of course, you can always store them in the freezer after baking them. This recipe will yield about 40 spinach ball appetizers.

How To Make Spinach Balls Appetizer Recipe For Any Occasion

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Beef Pot Pie Recipe - Homemade Beef Pot Pie

!±8± Beef Pot Pie Recipe - Homemade Beef Pot Pie

Hearty beef pot pie is a great meal to serve on a cold day or any time you want something that really sticks to your ribs. You can add extra zing to this recipe by adding 1 large chopped onion and mix in 1/3 cup of red wine with the gravy.

1 pound sirloin steak, cubed

Salt and pepper to taste

1 (14 oz.) can beef broth

3 large carrots, cubed

1 cup frozen green peas, thawed

3 tablespoons cornstarch

1/3 cup water

2 (9-inch) refrigerator pie crusts

Directions

Preheat oven to 350 degrees.

In a saucepan over medium high heat, brown the pieces of meat on all sides. Pour in enough water to almost cover the meat. Bring to a boil and reduce heat. Simmer meat until it falls apart easily (about 2 to 3 hours). Place meat in a large bowl. Slightly shred the meat and season with salt and pepper to taste.

In a 2-quart saucepan, combine the beef broth, carrots and potatoes. Cook over medium high heat until almost tender (about 15 to 20 minutes).

When the carrots and potatoes are done, transfer to a large mixing bowl and combine with the beef. Reserve the liquid in the saucepan. Mix the peas in with the vegetables and beef.

Dissolve the cornstarch in 1/3 cup of water and pour this into the reserved beef broth. Bring to a simmer while stirring constantly; reduce heat. Cook for 5 minutes.

Line a 9-inch pie plate with one of the pie shells following package directions. Spoon the beef mixture into the pie crust. Pour the gravy on top. Cover with remaining pie crust.

Bake for 25 minutes, or until crust is golden brown. Let cool for 5 minutes before serving.

=> Hamburger Pie Recipe: All American Hamburger Pie

This recipe is an American favorite. We love hamburgers, so making a pie out of our favorite meat sandwich is a winning idea. To give this recipe a richer flavor, you can substitute 1 can of mushroom soup for 1 can of tomato soup.

4 potatoes

1 pound lean ground beef

1 onion, chopped

2 (10.75 oz.) cans condensed tomato soup

1 (15 oz.) can green beans, drained

1 cup cheddar cheese, shredded

Directions

Preheat oven to 350 degrees.

Bring a large pot of salted water to a boil. Peel and quarter the potatoes and put into boiling water; cook for 15 minutes, or until tender. Drain and mash. Set aside.

In a large skillet, cook ground beef and onion over medium high heat until the beef is brown; drain. Stir in the tomato soup and green beans.

Pour mixture into a 9x13-inch baking dish. Mound the mashed potatoes around the meat mixture (do not cover meat). Sprinkle cheese on top of the potatoes.

Bake for 30 minutes, or until potatoes are golden.

=> Cheeseburger Pie Recipe: Easy Cheeseburger Pie

Cheeseburger, cheeseburger, cheeseburger! Need I say more?

1 pound ground beef

1 onion, chopped

2 cloves garlic, minced

1 tomato, sliced

1/2 teaspoon garlic salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 cup shredded cheddar cheese

1/2 cup buttermilk baking mix

1 cup milk

2 eggs

Directions

Preheat oven to 400 degrees. Grease a 10-inch deep dish pie plate.

In a large skillet, cook beef, onion and garlic over medium heat until beef is brown; drain. Spread beef mixture into the pie plate.

Sprinkle beef with salt, pepper and oregano. Arrange tomato slices on top of meat. Sprinkle cheese on top.

In a small bowl, combine together the baking mix, milk and eggs. Pour over cheese.

Bake for 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

=> Hamburger Pie Recipe: Corn Bread Hamburger Pie

This is a nice variation on the basic hamburger pie recipe. The cornbread mix adds a nice sweetness and blends very well with the other ingredients. For an extra treat, add 1 can of creamed corn to the cornbread mix.

1 pound ground beef

1 medium onion, chopped

1 medium green pepper, chopped

1 (10.75 oz.) can condensed tomato soup, undiluted

1/4 cup salsa

2 tablespoons ketchup

1 tablespoon steak sauce

1 (8.5 oz.) package corn bread/muffin mix

Minced fresh parsley (optional)

Directions

Preheat oven to 400 degrees.

In a large oven proof skillet, cook the beef, onion and green pepper over medium high heat until meat is brown; drain. Stir in the soup, salsa, ketchup and steak sauce.

Prepare the cornbread batter according to package directions; let stand for 2 minutes. Spoon batter over beef mixture. Bake for 15 minutes or until corn bread is lightly browned. Garnish with parsley.

Beef Pot Pie Recipe - Homemade Beef Pot Pie

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Choosing a Ribeye Steak Marinade Recipe

!±8± Choosing a Ribeye Steak Marinade Recipe

One of the best things about marinated steak recipes is that you can choose from literally hundreds of different recipes and even adapt those to your taste. Also, you can mix and match your steaks with the marinades. There are some marinades that are better for certain cuts of steak though.

If you are using a cheap, tough cut of steak you might want to use a marinade with plenty of citrus juice in it, or similar, because this will tenderize the steak. If you are using such a marinade on a more tender cut of steak you will need to be careful not to leave the marinade on for too long because it can make the meat mushy.

Types of Marinated Steak Recipes

There are various types of marinated steak recipes you can choose from. What about a smoky barbecue flavored marinade, a spicy international marinade with chilies or a tangy citrus based one?

The best way to choose which marinade recipe to use is to compare a few different ones. Think about what you are going to be serving alongside the steak. If you are serving plain rice, you might want to make something that can be boiled after marinating and used as a sauce, so you can ladle some of the hot marinade on to the rice as well. If you are serving a tasty side dish with the beef, a simpler marinade recipe might be more suitable so you do not have a flavor clash.

Marinating Ribeye Steak

You might like to use a ribeye steak marinade recipe if you have some ribeye steaks for dinner. Ribeye steak is really juicy and delicious and using a marinade on it can make it really mouthwatering, extra tender and extremely flavorful.

This cut is from the beef rib and the meat is fattier, or more marbled, than a lot of other cuts of beef. This marbling adds to the natural flavor and juiciness. You can get bone-in ribeye steaks and boneless ones, although technically bone-in ribeye steak is a rib steak not a ribeye.

Because this type of steak is naturally juicy, it is suited to dry cooking methods and does not need to be basted as it cooks. The marbling melts as the meat cooks and juices are released, keeping it succulent and stopping it from drying out on the grill. A marinade for ribeye steak is about giving gentle flavor rather than being necessary to tenderize the meat or overpowering the flavor of the beef.

Ribeye is really tasty as it is so a marinade for ribeye steak should give a hint of flavor rather than anything too strong. Save the strong flavored, tenderizing marinades for cheaper beef cuts.

The best way to cook a ribeye steak is on the grill but you could fry or broil it if you wanted to. Marinate the meat for a couple of hours. That is enough to give it a good flavor without having a negative impact on the meat texture.

Choosing a Ribeye Steak Marinade Recipe

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Quick and Simple Chicken Teriyaki Recipe

!±8± Quick and Simple Chicken Teriyaki Recipe

Chicken Teriyaki is one of the signature dishes of Japanese cuisine and is one of the most popular dish ordered in Japanese restaurants in all parts of the word. Teriyaki is actually a glaze which is applied to the meat just before it is grilled. Traditional the teriyaki sauce is a combination of Soy Sauce, Sake and Mirin. Check out the simple Chicken Teriyaki Recipe that you could try out at home.

Make sure that you have all these ingredients ready in your kitchen so that this could make the cooking process much easier and faster.

Ingredients for Chicken Teriyaki

3 tablespoons soy sauce 2 tablespoons dark brown sugar 1 tablespoon corn oil 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/8 teaspoon black pepper 2 boneless chicken breast halves (about 10 ounces)

Directions for making delicious Chicken Teriyaki

Take a mid-size bowl and mix the soy sauce, brown sugar, oil, ginger, garlic powder and black pepper together You will then need to slice the chicken into strips. You can then add the chicken to the bowl and marinate in the refrigerator for atleast 2-3 hours so the flavours can penetrate the chicken. If you don't have that much time you could also consider marinating the chicken for a shorter time period - say about 15-30 minutes, but then it will not be as delicious as the one prepared with a longer marination period. Preheat the broiler. Make sure the top oven rack is in the highest position, just under the broiling unit. If you have metal or bamboo skewers, thread the chicken strips onto the skewers and lay the skewers on a baking sheet. If you don't have skewers, place the chicken in a single layer on the baking sheet. Discard the marinade. Broil the chicken for 3 to 4 minutes per side, until it is completely white and is just beginning to turn brown. Skewers make the turning-over process go faster. Serve immediately.

The beauty of this dish is in the delicate and distinct flavour of the sauce and the way it blends with the chicken. Teriyaki Sauce is definitely one of the most loved contributions of Japanese cuisine and it sure is on the top of my list whenever I think of Japanese food. As with most such food though, the key is in the marination. The longer you marinate, the better will be the absorption of the flavours by the meat. If you are short on time then you can perhaps shorten the marination time, but then you might have to compromise a little on the taste.

Quick and Simple Chicken Teriyaki Recipe

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Delicious Caribbean Food Recipes: Cayman Style

!±8± Delicious Caribbean Food Recipes: Cayman Style

Caribbean food recipes are very interesting to me because they are usually a blend of European, African and Asian ingredients. Caribbean food history is intricately linked to the slave trade, and as a result, many foods were transplanted to the Caribbean Islands for the African slaves. With time, slavery was abolished, and instead, indentured servants from India and China were transported to the Caribbeans for additional labor. The end result is that many traditional Caribbean foods have influences from countries all over the world.

A typical West Indian dish may include steamed fish with rice and beans. The side dishes may include callaloo, fritters, or breadfruit. Of course the fish comes from the warm waters of the Caribbean sea. However, the rice is originally from China, the red kidney beans are from South America, the callaloo is originally from west Africa, fritters are made with flour from the Middle East, and breadfruit is originally from the Pacific Islands.

Steamed fish
The main thing I like about traditional Cayman food is its freshness. When I have steamed fish at a local Kitchen, it has literally been caught that morning, lightly seasoned, and prepared to perfection. My husband and I were regulars at the Heritage Kitchen when we lived in West Bay. The food is delicious, but always in short supply. If you didn't arrive just when the restaurant opened, you would likely not be able to order their fresh catch of the day. To prepare steamed fish, wash the fish in lime and then season it with salt and pepper to your taste. Heat coconut oil in a pan. Add the fish and cook it on both sides until it is golden brown. Add a sliced onion, a little water, and seasoning pepper. Cook on low heat for a few minutes until done.

Rice and Beans
Probably the first traditional Grand Cayman food I had was Rice and Beans. This is a dish that I originally tasted at one of the many local Grand Cayman restaurants and kitchens. Usually, Caribbean cooks like to play around with this dish until they make it their own creation. I've had it many different ways, but I think the best recipe is Rice and Beans - Cayman Style. To start, soak the beans overnight. Cook the beans until they are tender (about an hour). Drain the beans and save the bean water, it should be about 3 cups. You may need to add more water to get to 3 cups. In another pot, boil previously saved bean water, salt, black pepper, thyme, onion, and seasoning pepper. Add previously boiled beans and coconut milk and let everything come to a boil. Add the rice. Make sure there is about 1/2 inch of water over the rice and beans. When the pot starts to boil again, lower the heat and let it simmer for about 20 minutes or until all of the water is absorbed.

Breadfruit
This is a dish that I've only had in my home. My adventurous husband became curious about breadfruit and asked one of his Jamaican clients how to prepare it. It turned out to be very simple. First place the whole breadfruit in the oven for about an hour. This step is necessary so that you can easily cut the fruit. At this point you can eat the fruit by itself, soak it in butter, or eat it as a side dish to a meal. Another option, is to fry it up for just a couple of minutes on top of the stove. This is what we did the the result was scrumptious. After frying, it tastes a bit like potato, but with an interesting texture.

These traditional Caribbean food recipes are delicious and easy to make. If you use all fresh ingredients, then you are assured of a tasty Caribbean meal that you can easily make in your own home. If you are here visiting the Cayman Islands, I highly recommend one of the many local restaurants and Kitchens. Each one has its own specialty that will have you going back for more.

Delicious Caribbean Food Recipes: Cayman Style

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Homemade Dog Food Recipes Free

!±8± Homemade Dog Food Recipes Free

If you owned a pet during the 2007 pet food recall, you understand all too well why so many people are making their own dog food these days. And it is not hard to do or as expensive as you may think.

Why preparing your dog's food at home could be a better choice:

Most of us strive to provide the very best for our dogs. We make sure they get plenty of exercise, training, love and attention, tend to their medical needs, keep them safe, and believe to be feeding them pet food that is nutritious and wholesome. But are we? Commercial dog foods use preservatives, dyes, chemicals, fillers, animal by-products, corn, soy, additives, artificial flavors, and so on. And it is these ingredients, as well as some others, which are making our pets sick and slowly killing them. Pet food companies might have great ad campaigns depicting a yummy wholesome meal for our dogs, but have you read the ingredients?

This is why so many people have decided to take matters in their own hands. It's the best way to know what goes into your dog's food. By preparing homemade dog food recipes right in our own kitchens, we know we are feeding our dogs fresh foods and ingredients, without the use of preservatives, artificial ingredients, or any other contaminates that can harm our dogs.

Preparing homemade meals for your dog is easy and fast:

If you don't think you have time to cook for your pet, think again. It's super easy to do and you can make a big batch of food, separate daily food portions into freezer bags, and then thaw out as needed. Just be sure you use fresh vegetables or frozen - never canned vegetables.

Chicken Dinner Recipe for Dogs
2 pounds of boiled chicken meat finely chopped (no skin or bones) 1 cup cooked carrots finely chopped 6 potatoes boiled, peeled, and mashed 1 cup of cooked lentils 2 cups of fresh green beans steamed and chopped (or use frozen)

Finely chop and mash together cooked vegetables or simply mix them all together in a food processor. Then stir in the chopped chicken and separate portions into freezer bags until ready to use.

More homemade dog food recipes: You can come up with lots of recipes by using some other ingredients like turkey, brown rice, oats, potatoes, carrots, zucchini, sweet potatoes, green beans, squash, and peas.

Avoid using the following grains as they have been linked to food allergies: wheat, corn, and soy.

Final tips: Always consult your veterinarian about the nutritional requirements for your dog. Be sure to provide a variety of protein, carbohydrates, and fats. Familiarize yourself with the foods that are not safe for dogs to eat (chocolate, macadamia nuts, grapes, raisins, onions, citrus fruits, cold cuts, mushrooms, fatty foods, and cooked bones). Also, when changing your dog's diet, go slow. Too quick of a change can upset their digestive tract causing diarrhea.

Our dogs depend on us to care for their health and safety. Be a responsible dog owner. Get all the facts about feeding your dog and then make an informed decision. Don't take for granted that the commercial dog food you are feeding your treasured friend is healthy because of their fancy ad campaigns.

Always consult your veterinarian before making drastic changes to your dog's diet. Any current health issues, breed, and life stages will play a part in determining the nutritional needs of your dog.

Homemade Dog Food Recipes Free

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Recipes For Homemade Dog Food

!±8± Recipes For Homemade Dog Food

And 'understandable that responsible dog owners only want the best for their beloved pets. After the pet food recall what had happened, they are trying to learn a lot of pet owners, how to make homemade dog food. They believe that, for your own dog food at home, they can help their pets avoid the potential damage that can result from ingestion of contaminated food shopping.

We can not blame the animal owner, if you avoid away from commercial dog food from the foodtheir pets. In a sense, have taken a wise decision. Recipes for homemade dog foods usually contain ingredients that are natural and therefore harmless. In addition to this, dogs can best vitamins and minerals are given, because the food homemade pet feed required for vitamin and mineral requirements of the beast can be cooked.

A variety of recipes for homemade dog food can be found on the Internet. Dog owners can browse Web sites and see for yourself what recipebe best for their pet. They can try cooking all these recipes or choose only those which fit their budget. However, before giving their pets any homemade foods, they should consult the veterinarian first and ask if the food they will be giving their pet will better give the animal the nutrients it needs. The veterinarian can give advice on the proper preparation of the homemade food. In addition, prior to shifting completely into homemade dog recipes, the owner must see to it that his canine friend is ready for the change in his diet. Abrupt dietary changes may result to problems of indigestion and upset stomach.

There are many ways of making homemade pet foods. Some of these ways may be costly but some can be very affordable. If you want a recipe that is friendly to your budget, try some of these following tips.

1. Look for the ingredient that is on sale in the market. For example, if a certain kind of meat is on sale in the market you can make your dog food from this meat. Mix and cook this meat with other ingredients and your dog food is ready to go.

2. Look first in your kitchen if there are available ingredients there that may be good for your homemade dog recipe. This way, you do not have to buy and shell out any money for your pet's food. 

3. Use your left-over meat or rice for your homemade recipe. You can save a lot from this.

4. Buy ingredients in bulk. This way, you can save a few cents.

You only need to be creative to be able to make homemade dog food that will fit your budget. Recipes for homemade dog foods don't need to be costly. There are ingredients that can be bought at a lesser price but can still give the daily nutrient requirement of your pet. You can also turn to your existing supply in the kitchen and make your pet food from what can be found there.

Recipes For Homemade Dog Food

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3 raw food recipes for dog puppies

!±8± 3 raw food recipes for dog puppies

First diets are great for dogs. It increases the energy of your dog. He will not need more food supplements or vitamins. It still smells like a dog. Raw dog food also mean healthy teeth, skin, digestive problems less and less visits to the vet. Raw foods is especially important for puppies because it can keep track of them for their natural course of growth. Believe it or not, raw food is also cheaper than commercial dog food, when you think your dog is healthy and stoppaying pricey vet bills.

The only trick with raw dog food is that you have to very careful with the freshness of the ingredients. Never feed your dog old food and carefully wash the meat and the vegetables before preparing any recipe. I am going to present you 3 raw dog food recipes that you can prepare very easily for your dog or puppy.

1. Natural Mix

¾ lbs minced raw organs (chicken liver, heart, kidneys, or a mix of these) ¼ freshly grated carrot 1 small cup of grated zucchini ½ cup of chopped broccoli 1 teaspoon of olive oil

First mix the vegetables and the olive oil and then add the meat. Serve the food! Note that zucchini can help your dog lose some weight as they are low on calories.

2. Sushi Delight

¾ lbs salmon (boiled or steamed) 2 cups of boiled white rice (you can use brown as well); ½ grated carrot 1 teaspoon of olive oil 1 raw egg

Mix the rice with the carrots and the oil (you can add other veggies like grated zucchini or minced steamed broccoli). Add the raw egg and mix until you have a consistent mixture. Shape the mixture into small sushi-sized pieces. Cut the salmon into appropriate slices and place it over each rice piece. Serve the sushi!

3. Chicken Breast & Green Beans

3 cups of minced raw chicken breast ½ cup of grated carrots 1 cup of steamed green beans (minced if the dog is small-sized) 1 medium-sized steamed sweet potato (minced) 1 teaspoon of oil (olive or flaxseed)

First you have to mince and steam the green beans and the sweet potato until they become tender. Then mix the chicken with the carrots and the oil. Add the steamed vegetables (they shouldn't be hot) and mix with the other ingredients. Serve the food!

Starting your puppy on a raw diet might seem hard at first. If you have doubts, you can boil the meat a little and steam the vegetables before preparing any recipe. Also, it's best to consult with your vet before starting your puppy on a specific diet.

3 raw food recipes for dog puppies

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Chocolate Brown Rice Crispy Treats

!±8± Chocolate Brown Rice Crispy Treats

(Steve lives long and prospers) They're gluten-free, dairy-free, egg-free, vegan, easy-to-pack ... sounds perfect for a trip boldly going where no man has gone before. And they only take minutes to make - a dessert that's warp speed!

Chocolate Brown Rice Crispy Treats

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How To Treat Rice Krisp

!±8± How To Treat Rice Krisp

Young and old alike love delicious, chewy rice is Krisp. Create this delicious homemade snacks in minutes with this simple recipe.

How To Treat Rice Krisp

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How to make Sweet Fun for Kids

!±8± How to make Sweet Fun for Kids

Click for next video in this series: www.monkeysee.com This video series shows how to make sweet fun for kids. Their children (and spouses) will love this simple and delicious desserts. Anna Little Chefs will demonstrate how to make s'mores you, biscuits and chocolate peanut butter squares. Have fun!

How to make Sweet Fun for Kids

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Shortbread Original - a classic recipe Biscuit

!±8± Shortbread Original - a classic recipe Biscuit

A classic recipe for shortbread lovers everywhere follows, which can be considered a delicacy made together with their relatives.

Ingredients:

4 ounces sugar

8 ounces of butter at room temperature

4 ounces rice flour

8 ounces flour

Pinch of salt

In a bowl, beat sugar and butter together until creamy. Add all the flour and a pinch of salt and blend briefly as the ingredients that come together easily.

Ingredientson a work surface and knead into a soft dough. These include circular, wrap in plastic wrap and let rest for 30 minutes.

Put the dough in half and throwing the pieces on a floured work surface into a 8-inch round. Place the 2 pieces on a baking sheet with paper to give a knife to make it into 8 equal measures and sting his part with a fork.

Sprinkle on the sugar market. Preheat oven to 375 degrees Fahrenheit and bake the mixture up to 20 minutes or until brown. Take the dough and divide into segmentswhile still warm, then let it cool for about 5 minutes and put in a baking dish.

This recipe will serve up to 16 people, has a preparation time of 15 minutes and cooking time up to 20 minutes.

To determine why not enjoy the benefit of rice flour replaced with your favorite nuts with a delicious nutty pastry between meals as a gift or as dessert after the main meals for the whole family.

Shortbread Original - a classic recipe Biscuit

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Rice Krisp competition Treat of America Test Kitchen

!±8± Rice Krisp competition Treat of America Test Kitchen

Things can stretch the Test Kitchen. Trash Talk. Mind Games. Explore Rice Krisp Treat our annual contest. Coconut-Rice Krispies recipe ball Date: Test bit.lyAmerica 's Kitchen is a real square meters located in the kitchen test 2500 on the outskirts of Boston, home to more than three dozen full-time chef and product testers. Our mission is simple: the best recipes ever for all your favorite foods to be developed. To this end, we test each recipe 30, 40, sometimes 70 times, up towe get the combination of ingredients, technique, temperature, cooking time and equipment that produces the best recipe and infallible. Where can you find our recipes: With more than 2 million viewers per episode, is the most followed America'sTest kitchen cooking show on public television. www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines. Facebook Twitter www.twitter.com www.cookscountry.com http: on.fb.me

Rice Krisp competition Treat of America Test Kitchen

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Betty Peanut Butter Bon Bons

!±8± Betty Peanut Butter Bon Bons

This video shows how to make Betty Peanut Butter Bon Bons. This is a delicious blend of peanut butter, butter, powdered sugar and Rice Krispies cereal, small balls and dipped in melted semi-sweet chocolate! Mmmm! Ingredients: 1 cup smooth peanut butter ¼ cup butter, softened at room temperature ½ pound semi-sweet powdered sugar 2 to 3 cups Rice Krispies cereal 12 ounces of chocolate, melted and slightly cooled oil (optional; 1 ounce of chocolate for 12 ounces)In a large bowl, combine 1 cup of peanut butter, ¼ cup of softened butter, powdered sugar ½ pound and 2 to 3 cups Rice Krispies cereal. Mix well. Roll into 1 inch balls by hand. Chill or freeze. Dip in melted chocolate and the wax paper. If set, move Peanut Butter Bon Bons, flat beautiful. This will be great adults and children for the next season. You can use it in the refrigerator or freezer storage. Have fun! - Betty 

Betty Peanut Butter Bon Bons

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Easter Fun

!±8± Easter Fun

The holidays are a great time to share with family and friends. What better way to bond with your lover or with food. This simple recipe will laugh with you and stick with your kids, friends or family in a hurry. Tastes incredible "Oreo mud pie ', and the presentation is valuable and fun. The Easter Egg Nests, to create fun and beautiful to see, have taken over my preference for Rice Krispies Treats. The sweetness and just this gooeyness ooeyBoth elements are all in good spirit: not to mention, let your fingers, sticks, and what else you get messy, finger licking good! The kids go crazy for a fun and fresh are two Easter treats to make and eat. So go ahead, this Easter weekend, gather your family and have fun in the kitchen. These Easter Treat all leave your guests speechless and can also be a bit 'jealous! :)

Easter Fun

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Venus Love Star Christmas Show 2009 (Part 1 of 2)

!±8± Venus Love Star Christmas Show 2009 (Part 1 of 2)

Watch in high quality. Love Recipe Star Christmas Show venus beautiful woman margaritas eggnog Christmas Decor quick and easy advice for rice krispy jumbo breast implants sister is angry

Venus Love Star Christmas Show 2009 (Part 1 of 2)

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MJH Recipes: Rice Krisp Treat! How to Make The Best!

!±8± MJH Recipes: Rice Krisp Treat! How to Make The Best!

Fast, easy and simple recipe Rice Krisp deal with a major event in Jewish Meg Stone House. Watch as she shows us how fun and easy it is to make Rice Krisp is homemade! This is a great surprise everyone will enjoy. The necessary ingredients: Melt 2 baths Marshmallow Fluff 1 box of Rice Krispies 200 g butter 1 square baking pan and the marshmallow fluff butter in a skillet over medium-low. Add marshmallows, if necessary. If they seem dry, add a little 'butterup to a consistency of liquid. Rice Krispies a little 'at a time until you reach the right consistency. Put the mixture in a jar and press down. Let cool for 10 minutes, then sliced ​​and stacked and have fun! It 'really that simple, fast, easy and fun to prepare delicious rice Krisp is, that the whole family can enjoy!

MJH Recipes: Rice Krisp Treat! How to Make The Best!

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Oprah Winfrey Show May 25, 2011 final episode of Crumb Boss

!±8± Oprah Winfrey Show May 25, 2011 final episode of Crumb Boss

Oprah Winfrey has a final Epsiode on May 25, 2011. It has hundreds of millions of people, including Crumb inspired leader and producer for over 25 years. So today Crumb Boss Oprah creates successful long journey over the years in many different types. First you need for the house that Oprah grew up in gingerbread, covered with white fondant and decorated with the exact details of the house to see Oprah. From the roof, sides, windows and many other details. Nextis the white chocolate picture frames with Oprah Winfrey in it and behind it is the mountain Rice Krispy Crumb head to see every night that week. On the flanks of the mountain are bullion silver quotes Oprah Winfrey says it all during his 25 years on television. When you reach the top, you will see how Crumb chief made his home, who now lives in California. Finally, you will see and learn all the front pages of magazines that should, as the magazine O,Fortune magazine and why the head covering in particular as Crumb. Enjoy to watch and THANK YOU Oprah Winfrey! Truley're amazing! www.oprah.comCrumb TV Boss is a wonderful cooking video channel is the tube that they get to watch over every week for everyone to learn and, of course, see the fun unfold. Have you always wanted a fabulous dessert from a pastry chef culinary certified to do first? Now that Crumb is the head, and also offers all the recipes on http, which is their blog that...

Oprah Winfrey Show May 25, 2011 final episode of Crumb Boss

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Search for the best Spanish rice recipe? Choose between two

!±8± Search for the best Spanish rice recipe? Choose between two

If the search for the perfect recipe inept Spanish rice has drawn a blank, you've reached the right place. This is not one, but two recipes rice delicacy every temptation that perfect steak, tacos, chicken enchiladas or compliment.

Defined by the delicious aromas and colors

For some it's the nutty flavor that ignites their imagination, for many it is the rich aroma of homemade chicken broth that makes this dish irresistible. But what really helps the dish of riceAcquiring a strong seal, the process for the production of it-the process of browning the rice first with onions and garlic and chicken broth and tomatoes left on the discussions is simply sensational.

A beacon of hope

The basic rice recipe is very simple and it promises to come, good with people with rudimentary cooking skills. Here is what is required:

½ cup rice ¼ red pepper ¼ onion Butter The fresh garlic Salt andPepper 1 tablespoon tomato paste or 1 cup fresh or cooked tomatoes, strained

Brown rice in a pan with butter, onion, garlic and pepper. When the rice is a nice golden brown, add the chicken broth and tomato sauce. Cover and heat over medium heat until the rice is cooked. Needless to add, serve hot.

With the goal of a Size Zero?

Here is another recipe, especially for those engaged in an endless struggle with the bulge. Ingredientsinclude:

1 cup uncooked instant rice 1 cup chopped onion T cup chopped green pepper ½ teaspoon mustard ¼ teaspoon pepper 1 can of whole tomatoes, undrained and chopped 1 can tomato juice 1 vegetable cooking spray

First, coat a large skillet with vegetable cooking a jet. Heat a little 'and then add the rice onions and peppers. Sauté for a few minutes. Mix the remaining ingredients and letSimmer uncovered for a while ', or until the liquid is completely absorbed.

Relish each portion without guilt, is only 180 calories, remember?

All ready to say Hola these recipes? You'll never say Adios, though.

Search for the best Spanish rice recipe? Choose between two

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